Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Ed Brown

Ed Brown, chef and owner of Ed's Chowder House in New York City, shares his secret to crispy crab cakes that don't require any frying. And since we can't live on crab cakes alone, he also shares recipes for a to-die-for summer slaw and a tomato and watermelon salad that brings the best of the season's flavors together.