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Seasonal and savory fall meals: Pumpkin tian, more

Embrace the cool weather with cozy fall meals from chef John Besh. Try John Besh's seasonal-inspired dishes from his new cookbook, "Cooking from the Heart." Here, he shares recipes for pumpkin tian and saddle of beef wrapped in salt pastry.
/ Source: TODAY recipes

Embrace the cool weather with cozy fall meals from chef John Besh. Try John Besh's seasonal-inspired dishes from his new cookbook, "Cooking from the Heart." Here, he shares recipes for pumpkin tian and saddle of beef wrapped in salt pastry.

Pumpkin tian

Get The Recipe

Pumpkin tian

"Cooking From the Heart" by John Besh
Saddle of Beef Wrapped in Salt Pastry

Get The Recipe

Saddle of Beef Wrapped in Salt Pastry

"Cooking From the Heart" by John Besh