/ Source: TODAY recipes
Get into the mood for autumn with a hearty and delicious meal. Celebrated chef Charlie Palmer, cookbook author and owner of Aureole in New York City, shares his recipe for a filling dish that will warm your belly.
Seared salmon and wild mushroom ragu
Get into the mood for autumn with a hearty and delicious meal. Celebrated chef Charlie Palmer, cookbook author and owner of Aureole in New York City, shares his recipe for a filling dish that will warm your belly.
