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Seafood to tempt your tastebuds

Emmy-award winning chef Ming Tsai has a flair for taking the best ingredients from the East and marrying them to the West for an extraordinary twist to Asian cuisine. He shares some of his secrets on “Today.” Sample his recipes below.All recipes created and provided by Chef Ming Tsai. Copyright 2003. All rights reserved. For more information you can visit: www.ming.com or www.contessa.com, or
/ Source: msnbc.com

Emmy-award winning chef Ming Tsai has a flair for taking the best ingredients from the East and marrying them to the West for an extraordinary twist to Asian cuisine. He shares some of his secrets on “Today.” Sample his recipes below.

All recipes created and provided by Chef Ming Tsai. Copyright 2003. All rights reserved. For more information you can visit: www.ming.com or www.contessa.com, or your favorite gourmet store.