From holiday barbecues to countryside picnics, whatever the occasion, dessert puts a the finishing touch on every meal. The July issue of Bon Appetit magazine is chock full of delicious recipes using the season’s freshest fruits. Pastry chef, Dede Wilson, shows how to whip up an easy and delicious plum tart with marzipan crumble. Check out the recipes below.
/ Source: msnbc.com