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The Scottos' summer stew, pesto farfalle and more

The Scotto family, owners of the restaurant Fresco by Scotto, prepares an Italian meal using the season's freshest ingredients. Here, they make a watermelon and peach salad with watercress and muscat vinaigrette, an arugula pesto farfalle, and a fish stew with crayfish, clams and red snapper.
/ Source: TODAY recipes

The Scotto family, owners of the restaurant Fresco by Scotto, prepares an Italian meal using the season's freshest ingredients. Here, they make a watermelon and peach salad with watercress and muscat vinaigrette, an arugula pesto farfalle, and a fish stew with crayfish, clams and red snapper.

Summer fish stew

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Summer fish stew

Courtesy of the Scotto family