/ Source: TODAY
Inspired by the traditional Italian Christmas Eve fish dinner, Marion, Anthony and Elaina Scotto of New York City restaurant Fresco by Sotto joined TODAY to share some of their favorite recipes, from a salmon and avocado tartare appetizer to shrimp fra diavolo, and a pear tart for dessert.
Salmon and Avocado Tartare:
Tagliolini with Shrimp Fra Diavolo:
Fresco's Famous Eggplant and Zucchini Pie:
Pear Crisp with Streusel Topping and Mascarpone Cream: