Leave the winter blues behind and get ready for spring with this gourmet menu from the family behind the restaurant Fresco by Scotto. Indulge in a delicious sausage and broccoli rabe torta, make a braised lamb shoulder fit for a king, and if you need to satisfy your sweet tooth, whip up a ricotta pie with a chestnut honey sauce. This spread will make any table look like a springtime feast!
/ Source: TODAY recipes
Leave the winter blues behind and get ready for spring with this gourmet menu from the family behind the restaurant Fresco by Scotto. Indulge in a delicious sausage and broccoli rabe torta, make a braised lamb shoulder fit for a king, and if you need to satisfy your sweet tooth, whip up a ricotta pie with a chestnut honey sauce. This spread will make any table look like a springtime feast!
