Scottos’ ravishing risotto and pork tenderloin

Marion, John, Rosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto share their delicious and easy-to-follow recipes for a scrumptious September meal. Learn how to make vegetable rollatina, risotto with apples and pork tenderloin, pine nut cake with maple mascarpone and more:

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Italian vegetable rollatina

The Scottos, Fresco by Scotto restaurant

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Risotto with apples and pork tenderloin

The Scottos, Fresco by Scotto restaurant

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Warm arugula and radicchio salad withanchovy, garlic and pancetta dressing

The Scottos, Fresco by Scotto restaurant

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Pine nut cake with maple mascarpone

The Scottos, Fresco by Scotto restaurant