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Scottos’ ravishing risotto and pork tenderloin

Marion, John, Rosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto share their delicious and easy-to-follow recipes for a scrumptious September meal. Learn how to make vegetable rollatina, risotto with apples and pork tenderloin, pine nut cake with maple mascarpone and more:
/ Source: TODAY

Marion, John, Rosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto share their delicious and easy-to-follow recipes for a scrumptious September meal. Learn how to make vegetable rollatina, risotto with apples and pork tenderloin, pine nut cake with maple mascarpone and more:

Italian vegetable rollatina

The Scottos, Fresco by Scotto restaurant

Risotto with apples and pork tenderloin

The Scottos, Fresco by Scotto restaurant

Pine nut cake with maple mascarpone

The Scottos, Fresco by Scotto restaurant