/ Source: TODAY
Want something sweet, delicious and a bit more enticing than a bag of Snickers? Chefs Marion, Anthony, Rosanna, John and Elaina of the New York City restaurant Fresco by Scotto share delicious and easy-to-make gourmet recipes to celebrate Halloween. Learn how to make Nutella apples, pumpkin risotto, pumpkin bread pudding topped with pomegranate sauce and more:
