Scottos’ creamy, comforting holiday recipes

Marion, John, Rosanna, Anthony and Elaina of the New York City restaurant Fresco by Scotto share delicious and seasonal dishes that will delight the entire family on Christmas Eve. Learn how to make creamy polenta with wild mushrooms and chestnuts, spaghetti with roasted tomatoes, chocolate mousse and more.

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Creamy polenta with wild mushrooms and chestnuts

Fresco by Scotto

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Fritto misto (calamari, bay scallops, shrimp, zucchini and yellow squash)

Fresco by Scotto

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Spaghettini alle vongole with Manila clams, olive oil, garlic and oven-roasted tomatoes

Fresco by Scotto

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Chocolate mascarpone mousse

Fresco by Scotto