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/ Source: TODAY
By Carina Contini

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb crumble and traditional shortbread cookies.

Scottish Stout Stew

Scottish Stout Stew

Carina Contini
Rhubarb Crumble

Rhubarb Crumble

Carina Contini

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