Food

Impressive Italian recipes: Scott Conant's pasta with clams and stromboli 2 ways

Chef, cookbook author and restaurateur Scott Conant is joining the TODAY Food team to prepare a few of his favorite Italian specialties.

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Make Italian pasta with clams: Scott Conant shows how

Play Video - 3:03

Make Italian pasta with clams: Scott Conant shows how

Play Video - 3:03

He shows us how to make garlicky, umami-filled pasta with clams, stromboli stuffed with salami and smoky mozzarella, and a vegetarian stromboli stuffed with broccoli rabe and provolone.

Tajarin Pasta with Clams and Bonito Flakes
Scott Conant's Pasta Tajarin with Clams
Nathan Congleton / TODAY
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5-6
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"This is a simple yet deeply flavored dish," says Scott Conant. "The clams and the bonito create a briny and smoky combination that is just a winner."

Broccoli Rabe and Provolone Stromboli
Scott Conant's Meat Stromboli
Nathan Congleton / TODAY
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Leafy greens, sharp provolone, fresh basil and bright tomatoes make these baby strombolis impossible to stop eating.

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Stuff mini strombolis with savory salami, smoky mozzarella and aromatic garlic for an easy, crowd-pleasing appetizer.

If you like those Italian-inspired recipes, you should also try these:

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