/ Source: TODAY
This summer, treat yourself to something light and refreshing after dinner. Try a bowl of chef Curtis Stone's yummy peach and rosewater granita. Not only will this Italian dessert keep you cool, it will also satisfy your sweet tooth.
Scoop it up! Peach and rosewater granita
This summer, treat yourself to something light and refreshing after dinner. Try a bowl of chef Curtis Stone's yummy peach and rosewater granita. Not only will this Italian dessert keep you cool, it will also satisfy your sweet tooth.
