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Say it ain't so! Tasty ribs from the oven?

In a special week-long series called "Ribs 5 Ways in 5 Days," "Today" has been searching for the best-tasting ribs from around the country. In the final day, Elizabeth Karmel, creator of Girlsatthegrill.com, and Kenny Callaghan, executive chef of Blue Smoke Restaurant in New York City, were invited to go head-to-head to see if you can really tell the difference between ribs for the grill or from t
/ Source: TODAY

In a special week-long series called "Ribs 5 Ways in 5 Days," "Today" has been searching for the best-tasting ribs from around the country. In the final day, Elizabeth Karmel, creator of Girlsatthegrill.com, and Kenny Callaghan, executive chef of Blue Smoke Restaurant in New York City, were invited to go head-to-head to see if you can really tell the difference between ribs for the grill or from the oven. Here are the recipes:

Big City Ribs — Indoor

Elizabeth Karmel and Kenny Callaghan

Big City Ribs — Indoor Method

Elizabeth Karmel and Kenny Callaghan

Recipes courtesy of Elizabeth Karmel. Copyright © 2004 Elizabeth Karmel. For more recipes, visit: www.girlsatthegrill.com.