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Savory salmon and goat cheese napoleon

Brothers Max and Eli Sussman began experimenting with culinary styles when they were just kids, but their love of cooking really flourished when they both went away to college — and were short on time. In their cookbook “Freshman in the Kitchen,” the now professional chefs share their simple but savory recipes and detail everything from proper grocery shopping to how to make perfect pasta. L
/ Source: TODAY recipes

Brothers Max and Eli Sussman began experimenting with culinary styles when they were just kids, but their love of cooking really flourished when they both went away to college — and were short on time. In their cookbook “Freshman in the Kitchen,” the now professional chefs share their simple but savory recipes and detail everything from proper grocery shopping to how to make perfect pasta.

Learn how to make the duo’s delicious, unique meal: a salmon and goat cheese napoleon paired with wild rice and red pepper:

Wild rice

Max and Eli Sussman

Red pepper

Max and Eli Sussman