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Savor summer's end with this prime rib dish

Today is the unofficial last day of summer and that means one last chance at a summertime BBQ. But what about all the extras? Klaus Fritsch, co-founder and vice-chairman of Morton's The Steakhouse, has a new cookbook called “Morton's Steak Bible,” and offers some great tips on how to make lunchboxes and leftover night a little more exciting.
/ Source: TODAY

Today is the unofficial last day of summer and that means one last chance at a summertime BBQ. But what about all the extras? Klaus Fritsch, co-founder and vice-chairman of Morton's The Steakhouse, has a new cookbook called “Morton's Steak Bible,” and offers some great tips on how to make lunchboxes and leftover night a little more exciting.

Prime Rib Hash

Klaus Fritsch, co-founder of Morton's The Steakhouse