Whether you prefer your chicken mild or spicy, chef Keisha Barnes from the Ritz Carlton Rose Hall in Jamaica has a jerk recipe that will suit your palate perfectly. Just add a side of rice and peas, and you're ready for a Jamaican feast from afar.
/ Source: TODAY recipes
Whether you prefer your chicken mild or spicy, chef Keisha Barnes from the Ritz Carlton Rose Hall in Jamaica has a jerk recipe that will suit your palate perfectly. Just add a side of rice and peas, and you're ready for a Jamaican feast from afar.
