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Savor Jamaican jerk chicken with rice and peas

Whether you prefer your chicken mild or spicy, chef Keisha Barnes from the Ritz Carlton Rose Hall in Jamaica has a jerk recipe that will suit your palate perfectly. Just add a side of rice and peas, and you're ready for a Jamaican feast from afar.
/ Source: TODAY recipes

Whether you prefer your chicken mild or spicy, chef Keisha Barnes from the Ritz Carlton Rose Hall in Jamaica has a jerk recipe that will suit your palate perfectly. Just add a side of rice and peas, and you're ready for a Jamaican feast from afar.

Jerk sauces

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Jerk sauces

Chef Keisha Barnes
Rice and peas

Get The Recipe

Rice and peas

Chef Keisha Barnes