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Savor the flavors of summer with scallops with corn, peaches and cream and more

Make the most of fresh summer produce with fresh corn with scallops, peaches with whipped cream, lavender-scented goat cheese and lemonade cocktails,
by Aimee Olexy / / Source: TODAY

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Restaurateur Aimee Olexy stopped by TODAY to share fresh summer dishes from her restaurant Talula's Table in Pennsylvania.

She shared her light summer recipes for a lavender and goat cheese appetizer, a sweet peaches and cream dessert, a sweet corn and scallop entrée and a sparkling lemonade cocktail with fresh ginger.

Lavender Goat Cheese Ball

"This is the perfect summertime snack to whip up and share with friends," says Olexy. "It is a conversation piece that is perfect for parties since it can sit out. Its light texture and herbaceous notes sing to the season of summer."

"I love this recipe because it is a fantastic light dinner or lunch and the perfect way to utilize the abundance from your garden. We love doing this dish at Talula's Table with morning-picked corn and our handmade butter."

Peaches and Cream

"This is a great way to showcase summer peaches. A hint of spice and mildly sweet whipped cream let the freshness of the sweet fruit shine through."

"A delicious low-alcohol spritz is great on a hot night when you want some elegance. The citrus and ginger have some cleansing and feel-good qualities that pair perfectly with bubbles for a light way to keep a summer party going!"

If you like those summery recipes, you should also try these:

Grilled Corn Salad with Basil

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