Food

Savor the flavors of summer with scallops with corn, peaches and cream and more

Restaurateur Aimee Olexy stopped by TODAY to share fresh summer dishes from her restaurant Talula's Table in Pennsylvania.

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Aimee Olexy makes her summer scallops and lemonade cocktail

Play Video - 7:23

Aimee Olexy makes her summer scallops and lemonade cocktail

Play Video - 7:23

She shared her light summer recipes for a lavender and goat cheese appetizer, a sweet peaches and cream dessert, a sweet corn and scallop entrée and a sparkling lemonade cocktail with fresh ginger.

Lavender Goat Cheese Ball
Aimee Olexy's goat cheese ball
Mike Smith / TODAY
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4
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"This is the perfect summertime snack to whip up and share with friends. It is a conversation piece that is perfect for parties since it can sit out. Its light texture and herbaceous notes sing to the season of summer."

Seared Scallops with Sweet Corn
Aimee Olexy's scallops
Mike Smith / TODAY
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4
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"I love this recipe because it is a fantastic light dinner or lunch and the perfect way to utilize the abundance from your garden. We love doing this dish at Talula's Table with morning-picked corn and our handmade butter."

Peaches and Cream
Aimee Olexy's peaches and cream
Mike Smith / TODAY
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4
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"This is a great way to showcase summer peaches. A hint of spice and mildly sweet whipped cream let the freshness of the sweet fruit shine through."

Sparkling Ginger Lemonade Cocktail
Aime Olexy's lemonade cocktail
Mike Smith / TODAY
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( rated)
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Servings:
8
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"A delicious low-alcohol spritz is great on a hot night when you want some elegance. The citrus and ginger have some cleansing and feel-good qualities that pair perfectly with bubbles for a light way to keep a summer party going!"

If you like those summery recipes, you should also try these:

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