Alright! Listen up all you carnivores! It's time to eat your veggies just like mom used to tell you. Only this time you'll be licking your plate clean. Joy Pierson and Bart Potenza, of the Candle Cafe in New York City and authors of "The Candle Cafe Cookbook," were invited on "Today" to to share this meatless menu. Here are the recipes:
Recipes excerpted or adapted from "The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant," by Joy Pierson and Bart Potenza. Copyright © 2004 by Joy Pierson and Bart Potenza. Published by Clarkson Potter, a division of Random House, Inc. All rights reserved. No part of this excerpt can be used without permission of the publisher.