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Chef and food stylist Anthony Contrino shares his favorite Italian recipes and cooking tips on TODAY All Day.

How to turn creamy risotto into the crispiest arancini ever

On "Saucy," Anthony Contrino gets inspired by his grandmother's Sicilian roots to make arancini and a blood orange cocktail.

Upgrade July Fourth barbecue fare with Italian-style burgers and hot dogs

This meal is like a firework of flavor for your taste buds.

Turn a classic Bolognese sauce into Italian-style sloppy Joes, lasagna and more

Mastering a classic meat sauce is the key to perfecting this beloved comfort food.

Make the most of summer vegetables in 2 light and bright dishes

Anthony Contrino roasts a batch of seasonal summer vegetables to make a quick and easy frittata and hearty farro salad.