The warm weather crowd pleaser, Sangria is both delicious and easy. Perfect by the pitcherful for summertime entertaining. Summer fruit adds a burst of sweetness that balances the wine's drier side.
- 1 bottle white wineFruit slices such as peaches, nectarines, berries, plums, and oranges
- 4 oz Cointreau
- Mint sprigs to garnish
Yield: 4 Servings
- Combine fruit and Cointreau in pitcher, allow flavors to marry, at least one hour.
- Add wine and serve.
This recipe originally appeared on iVillage.