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Sam Talbot shares his spiced up spins on pork chops and mushroom salad

/ Source: TODAY

Break out of your dinner rut with two spiced up recipes from chef Sam Talbot's new cookbook: 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh. Talbot shares his spin on maple-turmeric pork chops with pickled carrots and daikon (a type of radish), plus a raw mushroom salad that's jazzed up with sesame, ginger and brown butter.

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