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Al Roker is stopping by the TODAY kitchen to share two of his easy, go-to entertaining recipes.
He shows us how to make a protein-rich pasta salad with tuna and balsamic dressing, plus salted caramel-filled blondies that are perfect for when guests drop in.
Add extra protein to pasta salad with healthier chickpea noodles, hearty tuna and fresh avocado.
Go all out on dessert with these decadent blondies stuffed with a layer of creamy salted caramel.
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