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Salmon, scallops, ribs — all with a special twist!

Sometimes adding one special ingredient can change the taste and texture of a simple recipe. Award-winning chef Joel Antunes, from Atlanta’s Joel restaurant, is a master at creating entrées with a special little twist. He was invited to appear on "Today" to share some interesting ideas on how to spice up a main course. Here are the recipes he discussed on the show:

Sometimes adding one special ingredient can change the taste and texture of a simple recipe. Award-winning chef Joel Antunes, from Atlanta’s Joel restaurant, is a master at creating entrées with a special little twist. He was invited to appear on "Today" to share some interesting ideas on how to spice up a main course. Here are the recipes he discussed on the show: