Chef Eric Ripert is visiting the TODAY kitchen to prepare an impossibly romantic dinner and dessert for Valentine's Day. He shows us how to make scallops in a butter white wine sauce and rich, layered chocolate treat.
This recipe is simple, easy and elegant. It's a great dish for a romantic occasion like Valentine's Day.
There's nothing more satisfying than a rich chocolate dessert. This recipe is luxurious and decadent.
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