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Make a romantic meal of scallops and chocolate mousse for Valentine's Day

Luxurious and decadent, Eric Ripert's romantic recipes will make your Valentine's Day.
/ Source: TODAY

Chef Eric Ripert is visiting the TODAY kitchen to prepare an impossibly romantic dinner and dessert for Valentine's Day. He shows us how to make scallops in a butter white wine sauce and rich, layered chocolate treat.

Scallop Marinière

This recipe is simple, easy and elegant. It's a great dish for a romantic occasion like Valentine's Day.

Cocoa Chiboust

Cocoa Chiboust

Eric Ripert

There's nothing more satisfying than a rich chocolate dessert. This recipe is luxurious and decadent.

If you like those romantic recipes, you should also try these:

Bacon-Wrapped Beef Tenderloin
Dairy-Free Chocolate Mousse