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Make a romantic meal of scallops and chocolate mousse for Valentine's Day

Luxurious and decadent, Eric Ripert's romantic recipes will make your Valentine's Day.

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/ Source: TODAY
By Eric Ripert

Chef Eric Ripert is visiting the TODAY kitchen to prepare an impossibly romantic dinner and dessert for Valentine's Day. He shows us how to make scallops in a butter white wine sauce and rich, layered chocolate treat.

Scallop Marinière

This recipe is simple, easy and elegant. It's a great dish for a romantic occasion like Valentine's Day.

Cocoa Chiboust

Cocoa Chiboust

Eric Ripert

There's nothing more satisfying than a rich chocolate dessert. This recipe is luxurious and decadent.

If you like those romantic recipes, you should also try these:

Bacon-Wrapped Beef Tenderloin
Dairy-Free Chocolate Mousse