Food

Romantic recipes created by husband and wife

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John LaFemina, chef and owner of Apizz and Orchard in New York City, teamed up with his wife, Pam Manela, to create the recipes for this pear and prosciutto salad, hen-of-the-woods ravioli and molten chocolate cake:

Pear and prosciutto salad with port glaze and herbed walnuts
Rating:
( rated)
Servings:
Four servings
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Hen-of- the-woods mushroom ravioli
Rating:
( rated)
Servings:
4-5 servings
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Molten chocolate cake
Rating:
( rated)
Servings:
4-5 individual servings (with 2” x 4” ramekins)
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