/ Source: TODAY
John LaFemina, chef and owner of Apizz and Orchard in New York City, teamed up with his wife, Pam Manela, to create the recipes for this pear and prosciutto salad, hen-of-the-woods ravioli and molten chocolate cake:
John LaFemina, chef and owner of Apizz and Orchard in New York City, teamed up with his wife, Pam Manela, to create the recipes for this pear and prosciutto salad, hen-of-the-woods ravioli and molten chocolate cake: