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Eric Ripert's romantic French favorites: Swordfish au Poivre and Byaldi

Forget going out to dinner this Valentine's Day. Chef Eric Ripert shares his recipes to make a romantic, restaurant-quality meal at home.
/ Source: TODAY

Chef and cookbook author Eric Ripert shows us how to make a romantic French meal for Valentine's Day. These recipes for savory swordfish and baked vegetables will sweep your date off his or her feet.

Eric Ripert's Swordfish au Poivre

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