South Carolinian pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer cookout recipes from his cookbook "Rodney Scott's World of BBQ: Every Day Is a Good Day." He shows us how to make irresistible pork skin nachos and cheesy steak and onion sandwiches.
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I know you've had fried tortilla chips with cheese and hot peppers. And I know you've had stuffed potato skins. But believe me: Pork skin nachos are on another level. These are as rich as can be — and worth every calorie.
Rib-eye is by far one of my favorite cuts. I love this recipe because you can grill a fresh rib-eye steak just for this sandwich or you can use your leftovers to create this wonder, and either way it's going to be next-level delicious.
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