/ Source: TODAY
Legendary Charleston pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer barbecue recipes. He shows us how to make Caroline-style ribs with his signature spice rub and sauce and Mexican street corn with a Southern twist.
It may be a controversial ingredient, but I unapologetically use MSG in my seasoning rub. It is a flavor maker! All the savory and hot spices and seasonings in my famous rub and sauce make these tender ribs unbelievably delicious.
This is a fun take on grilled Mexican street corn with a tasty twist. The crispy crumbled pork skins and cheesy Parmesan make it as unique as it is delicious.
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