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/ Source: TODAY
By Maggie Shi

When it comes to getting dinner on the table, we're always looking for the next shortcut. Why not cook a double portion of protein one night, then use the leftovers to create an entirely different meal the next day? Here, you'll roast two salmon fillets the first night, then turn the leftovers into a creamy pasta dish the second night. You'll never dread eating leftovers for dinner again.

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Salmon and Peas With Pasta