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Ring in 2012 with tasty appetizers, drinks

Ring in 2012 by treating you and your guests to some homemade dishes. Here, chef Catherine De Orio shares her delicious recipes for truffled wild mushroom, fontina and taleggio panini, roasted fruit pound cake tiramisu and seasonal fruit sparklers.
/ Source: TODAY recipes

Ring in 2012 by treating you and your guests to some homemade dishes. Here, chef Catherine De Orio shares her delicious recipes for truffled wild mushroom, fontina and taleggio panini, roasted fruit pound cake tiramisu and seasonal fruit sparklers.

Kir royale

Chef Catherine De Orio

Sparkling gold

Chef Catherine De Orio