IE 11 is not supported. For an optimal experience visit our site on another browser.

Ring in 2010 with Mark Bittman’s tasty meal

Planning a festive feast for New Year’s Eve? Looking for simple dishes that everyone will enjoy while they wait to ring in 2010? Try these fresh, fast and flavorful recipes for shrimp, steak a poivre and ice cream with warm chocolate sauce from Mark Bittman, chef, best-selling author and New York Times columnist.
/ Source: TODAY recipes

Planning a festive feast for New Year’s Eve? Looking for simple dishes that everyone will enjoy while they wait to ring in 2010? Try these fresh, fast and flavorful recipes for shrimp, steak a poivre and ice cream with warm chocolate sauce from Mark Bittman, chef, best-selling author and New York Times columnist.