Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Eric Gabrynowicz

Chef Eric Gabrynowicz shares two fast rigatoni recipes that are perfect for weeknights. Rigatoni pairs perfectly with both his creamy country ham and herb sauce and his savory roasted mushroom sauce.

Rigatoni with Country Ham and Herbs

RELATED: Mushroom Risotto with Truffles

RELATED: Mac & cheese, 2 ways: Smoky bacon + Gruyere with caramelized onions