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Rhubarb is tasty in more than just pies

The coming of spring brings the beginning of rhubarb season. Known for its popularity in pies, this vegetable tastes great in a variety of other desserts. Chef David Guas, executive pastry chef of the Washington, D.C. restaurants DC Coast and Ceiba, has drawn on his Cuban and New Orleanian heritage and created unique and mouth-pleasing rhubarb desserts. He was invited on "Today" to share these rec
/ Source: TODAY

The coming of spring brings the beginning of rhubarb season. Known for its popularity in pies, this vegetable tastes great in a variety of other desserts. Chef David Guas, executive pastry chef of the Washington, D.C. restaurants DC Coast and Ceiba, has drawn on his Cuban and New Orleanian heritage and created unique and mouth-pleasing rhubarb desserts. He was invited on "Today" to share these recipes.