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A Chick-fil-A bans unaccompanied minors: ‘We are a family friendly restaurant’

The poor behavior of rowdy teens was a major factor behind the decision.
A Chick-fil-A restaurant.
A Chick-fil-A restaurant.Brandon Bell / Getty Images
/ Source: TODAY

A Pennsylvania Chick-fil-A is not clucking around.

On Feb. 22, its franchise location in Royersford, Pennsylvania, incited debate after announcing that it would no longer allow unaccompanied children and teens to dine at its location.

The announcement, which was issued on the location’s Facebook page, pointed to a series of “unacceptable behaviors” for its decision. Loud volume (peppered with explicit language), mistreatment of property, mistreatment of employees and unsafe behaviors were cited as part of the decision.

“We want to provide a comfortable and safe environment for our guests and our staff, and also to protect our building,” the post read. “Therefore, we cannot allow this to continue. As a result, to dine in our restaurant, anyone under the age of 16 is required to be accompanied by an adult.”

The franchise thanked those “unaccompanied children and teens” that had visited the location and “acted appropriately."

“Parents, we are not blaming you," the post continued. "Children and teens are learning to navigate the world free from supervision and often push the boundaries. We simply can’t let them push those boundaries anymore at our restaurant. We encourage you to talk to your children and ask about behaviors they have seen and perhaps participated in.”

Though not permitted to stay at the restaurant without adult supervision, the franchise noted that teens could order food to-go. reached out to both the Chick-fil-A Royersford location and Chick-fil-A headquarters regarding the decision but has not heard back from either as of this story’s publication.

Chick-fil-A Royersford.
Chick-fil-A Royersford.Google Maps

Over 300 comments have flooded the announcement on Facebook. The general response has primarily favored the location’s choice, with many users expressing their frustration over their experiences at the chain.

“I witnessed a group of these kids a few weeks back on a Saturday while trying to grab lunch, and I gotta say, I’m surprised it took you this long to say something,” one person commented. “Their behavior was awful and made for an uncomfortable experience trying to enjoy lunch. I fully support your decision and am sorry you have been dealing with it for so long.”

“Although I don’t agree with many of CFA’s policies, I strongly agree with this one,” another replied. “It’s too bad a restaurant has to punish all for the bad behaviors of a few, and VERY disappointed that these kids aren’t learning manners and how to behave at home. Need parents and guardians to step up!”

“Boundaries must be established for the health and safety of your employees and customers,” a final user replied. “I applaud Chick-fil-A for taking steps to ensure such.”

It's not the first time an eatery has put a ban on unsupervised minors and made headlines for it.

In early February, the New Jersey-based restaurant Nettie’s House of Spaghetti announced that it would no longer permit children under the age of 10 to dine at its location. The location explained that extreme challenges such as “noise levels, lack of space for high chairs,” and “crazy messes” had gone into its ban.

In 2021, Red Rooster Burgers and Grill — a family-owned spot in Garden Valley, California — shared its new policy, which would prevent children under 18 from dining without an adult. The restaurant noted that incidents worse were “when school is in session” and perpetuated by more than a single group of children.

“We have spoken to them numerous times. We have moved the tables to a more visible area in the dining area so to keep an eye on them. This limits the area in which we can seat dining customers,” the restaurant’s owner said at the time. “We have locked the bathroom door and handed out the key to those in need, which is inconvenient for our other customers. We have installed a mirror that reflects the dining area from the cooking area. In the past, we have kicked out those we physically saw conducting destruction or disruption.”