Recipes from the heartland: Pot roast, buttermilk biscuits
Chef Wes Johnson is passionate about preparing locally raised and grown ingredients. He says the best meals have traveled the least from farm to table — and so his restaurant, Salt in St. Louis, Mo., showcases quality farm products from Missouri and Illinois.Here are Johnson's recipes for black pepper pot roast and buttermilk biscuits.
/ Source: TODAY recipes
Chef Wes Johnson is passionate about preparing locally raised and grown ingredients. He says the best meals have traveled the least from farm to table — and so his restaurant, Salt in St. Louis, Mo., showcases quality farm products from Missouri and Illinois.
Here are Johnson's recipes for black pepper pot roast and buttermilk biscuits.
