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Recipes from the harvest

For the next month, farmers are trucking their harvest to Rockefeller Plaza — everything from flowers, to jams to every fresh vegetable available. We’ve asked chefs from restaurants at the Rock Center to make the most of what they find at the greenmarket. Michael Haimowitz, executive chef at the Morrell Wine & Bar Cafe, has the recipes. Check them out below.Recipes courtesy of Michael Haimowit
/ Source: msnbc.com

For the next month, farmers are trucking their harvest to Rockefeller Plaza — everything from flowers, to jams to every fresh vegetable available. We’ve asked chefs from restaurants at the Rock Center to make the most of what they find at the greenmarket. Michael Haimowitz, executive chef at the Morrell Wine & Bar Cafe, has the recipes. Check them out below.

ROAST MUSCOVY DUCK BREAST, FALL SQUASH FLAN, MUSTARD GREENS AND SPICED SYRAH

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ROAST MUSCOVY DUCK BREAST, FALL SQUASH FLAN, MUSTARD GREENS AND SPICED SYRAH

Michael Haimowitz
APPLE AND ALMOND TART WITH CIDER SAUCE

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APPLE AND ALMOND TART WITH CIDER SAUCE

Michael Haimowitz





Recipes courtesy of Michael Haimowitz Executive Chef, The Morrell Wine Bar & Café.