As the holiday season approaches, many people will be having friends and family over to celebrate. So it’s probably a good idea to make sure you have a festive menu for your hungry guests. Chef Daniel Boulud from the restaurant “Daniel” in New York City shares recipes for our dinner party from his new cookbook “Daniel ‘s Dish.” Check out the recipes below.
Recipes excerpted from “Daniel’s Dish: Entertaining at Home With a Four-Star Chef” by Daniel Boulud and Margaret Russell. Copyright © 2003 by Daniel Boulud and Margaret Russell. Published by Filipacchi Publishing. All rights reserved. No part of this excerpt can be used without permission of the publisher.