Most of us barely have time to cook dinner... let alone create a complex multi-course meal. So how do you elevate everyday cuisine to a higher level of sophistication? Charlie Trotter, chef and owner of one of America’s finest restaurants, shows how in his latest cookbook simply titled “Charlie Trotter Cooks at Home.” Check out his recipe for rack of lamb with crispy polenta below.
Reprinted with permission from “Charlie Trotter Cooks at Home” by Charlie Trotter. Copyright © 2000 Ten Speed Press.