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Target’s version of 'The Tortured Poets Department' contains two special poems: Read and shop them here

Recipe catch of the day: Olive oil-poached tuna

No need to go deep-sea diving for a new summer recipe! Chef Thomas Keller of French Laundry in Napa Valley shares a tastyseason favorite: About Chef Thomas KellerThomas Keller is chef and owner of The French Laundry, Bouchon and Bouchon Bakery, in Yountville, California; Bouchon in Las Vegas; and Per Se and Bouchon Bakery at The Time Warner Center in New York City. For more information, visit Fren
/ Source: TODAY

No need to go deep-sea diving for a new summer recipe! Chef Thomas Keller of French Laundry in Napa Valley shares a tastyseason favorite:



Olive Oil-Poached Spanish Bluefiin Tuna with Heirloom Tomato Salad, Petit Basil and Nicoise Olive Coulis

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Olive Oil-Poached Spanish Bluefiin Tuna with Heirloom Tomato Salad, Petit Basil and Nicoise Olive Coulis

Thomas Keller

About Chef Thomas Keller

Thomas Keller is chef and owner of The French Laundry, Bouchon and Bouchon Bakery, in Yountville, California; Bouchon in Las Vegas; and Per Se and Bouchon Bakery at The Time Warner Center in New York City. For more information, visit FrenchLaundry.com