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/ Source: TODAY
By Adam Rapoport

The tree is decorated. The presents are wrapped. And now, it's time to whip up some seriously succulent eats.

Bon Appetit's Adam Rapoport is here to help with a dinner that's a crowd pleaser. From a glazed ham, to a Nutella dessert, get ready to celebrate the holidays in high culinary style.

Serve it with a big pile of mini potato rolls for DIY sandwiches with dijon mustard and mayo. And maybe some cornichons on the side.

This couldn't be easier to make, and you can mix and roll them way ahead of time and freeze 'em.

The pudding can be made 3 days ahead of time. Cover, pressing plastic directly onto surface, and keep chilled.