IE 11 is not supported. For an optimal experience visit our site on another browser.

Target’s version of 'The Tortured Poets Department' contains two special poems: Read and shop them here

Re-create dishes from ‘World’s Best’ restaurant

Earlier this year, Mark Bittman traveled to Denmark  to check out Noma, the restaurant that earned the title of "Best Restaurant in the World.” Here, he shares how you can prepare some of their award-winning dishes in your own kitchen.
/ Source: TODAY recipes

Earlier this year, Mark Bittman traveled to Denmark to check out Noma, the restaurant that earned the title of “The Best Restaurant in the World.” Here, he shares his reinvented recipes for onions and blueberries and potato chips with anise and chocolate, some of Noma’s award-winning dishes.

Mark Bittman’s recipes

Onions and blueberries

Get The Recipe

Onions and blueberries

Mark Bittman, adapted from "Noma: Time and Place in Nordic Cuisine"
Potato chips with anise and chocolate

Get The Recipe

Potato chips with anise and chocolate

Mark Bittman, Adapted from "Noma: Time and Place in Nordic Cuisine"

Noma’s original recipes

Onions and blueberries

Get The Recipe

Onions and blueberries

"Noma: Time and Place in Nordic Cuisine" by René Redzepi
Potato crisps with anise and chocolate

Get The Recipe

Potato crisps with anise and chocolate

"Noma: Time and Place in Nordic Cuisine" by René Redzepi