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Ramen reinvented: Yummy new uses for humble noodles

Ramen noodles aren't just for penny-pinching college students, you know. They can be prepared in ways that are downright satisfying and even quite healthful. Here, Sarah Carey, a longtime food editor at Martha Stewart Living and editor-in-chief of Everyday Food, shares new uses for ramen noodles.
/ Source: TODAY recipes

Ramen noodles aren't just for penny-pinching college students, you know. They can be prepared in ways that are downright satisfying and even quite healthful. Here, Sarah Carey, a longtime food editor at Martha Stewart Living and editor-in-chief of Everyday Food, shares new uses for ramen noodles.