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Whether you want to give the Meatless Monday movement a try or you'd just like a super-fast meal you can make from what's in your pantry, this recipe for Three-Bean Chili from Cooking Light is just the ticket. The recipe is loaded with time-saving shortcuts — it calls for pre-chopped onions and bell peppers, bottled minced garlic and canned beans. It all adds up to a hearty meal that comes together in just a few minutes.
This article was originally published Feb. 24, 2015 at 8:16 p.m. ET.