Quick and easy recipes from The New York Times

Mark Bittman is known for dishing out recipes in his food column called "The Minimalist." Well, now they're all available in a single cookbook called “Quick and Easy Recipes from The New York Times.” Here's a few of his greatest hits:

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Tomato-Melon Gazpacho

"Mark Bittman's Quick and Easy Recipes from The New York Times" by Mark Bittman

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Spanish-Style Shrimp

"Mark Bittman's Quick and Easy Recipes from The New York Times" by Mark Bittman