Put a Portuguese twist on your next holiday dinner
George Mendes, chef and owner of Aldea restaurant in New York City, is spicing things up with his Portuguese take on a traditional holiday meal. Here, he makes sea scallops with olive oil and lemon, cod gratin, his family's rice pudding and a vodka smash to start things off.
/ Source: TODAY recipes
George Mendes, chef and owner of Aldea restaurant in New York City, is spicing things up with his Portuguese take on a traditional holiday meal. Here, he makes sea scallops with olive oil and lemon, cod gratin, his family's rice pudding and a vodka smash to start things off.
