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Put a new twist on the classic grilled cheese sandwich

April is National Grilled Cheese Month and chef Susan Feniger of California’s Street and Border Grill restaurants shares her modern versions of this classic sandwich.
/ Source: TODAY recipes

April is National Grilled Cheese Month and chef Susan Feniger of California’s Street and Border Grill restaurants shares her modern versions of this classic sandwich.

Grilled cheese with brisket, tomatoes and sauerkraut on seeded rye

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Grilled cheese with brisket, tomatoes and sauerkraut on seeded rye

Susan Feniger
Braised brisket of beef

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Braised brisket of beef

Susan Feniger
Grilled cheese with marinated onions and whole-grain mustard

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Grilled cheese with marinated onions and whole-grain mustard

Susan Feniger