IE 11 is not supported. For an optimal experience visit our site on another browser.

Prepare pappardelle with salmon and leeks, more

Why stick to the same old pastas, like penne and spaghetti, when you can mix it up with new shapes? Cooking Light magazine contributor and registered dietician Frances Largeman-Roth has fun pasta shape options for tasty Italian dishes, including strozzapreti with favas, peas and prosciutto, pappardelle with salmon and leeks, and cheesy whole-wheat chiocciole with broccoli.
/ Source: TODAY recipes

Why stick to the same old pastas, like penne and spaghetti, when you can mix it up with new shapes? Cooking Light magazine contributor and registered dietician Frances Largeman-Roth has fun pasta shape options for tasty Italian dishes, including strozzapreti with favas, peas and prosciutto, pappardelle with salmon and leeks, and cheesy whole-wheat chiocciole with broccoli.

Pappardelle with salmon and leeks

Frances Largeman-Roth, Cooking Light